Tea Brewing Guide

Brew the perfect cup of diverticulitis tea – every time!

Diverticulitis Tea Brewing Guide - Step 1

Step 1 – First start with cold, great-tasting, water. If your tap water does not taste good, use filtered or bottled water. Bring the desired amount of water to a boil, then add 2 teaspoons of tea to a cup or infuser.

Step 2 – Pour 6 ounces of boiling water and let it steep for 5 minutes. If you prefer your tea less strong, add more water after the brewing period.

Step 3 – Let the tea stand until the desired temperature is reached, strain the herbs and enjoy! Drink three times a day, or as needed.