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Broccoli Omelet
 
 
8 large   eggs  
4 tbs   water  
1 1/2 tbs   butter  
1/2   onion, finely chopped  
1 cup   broccoli, frozen, thawed, chopped  
1 tbs   basil, minced  
1/2 cup   monterey jack cheese  
 
In a bowl, briefly whisk together eggs, water, salt and pepper just enough to combine the yolks and whites
Heat butter in a medium skillet over medium-high heat, add onion and broccoli and saute until tender, about 7 minutes
Add the egg mixture, stirring to cook eggs evenly. Add basil and cheese. Lower heat. Cover until cheese melts. Remove from skillet. Serve.
 
Servings: 4
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

 

 

 
       
Amount Per Serving      
Calories   112.79  
Calories From Fat (38%)   43.31  
    % Daily Value
Total Fat 4.93g   8%  
Saturated Fat 3.04g   15%  
Monounsaturated Fat 1.41g      
Polyunsaturated Fat 0.21g      
Trans Fatty Acids 0.00g      
Cholesterol 14.03mg   5%  
Sodium 345.13mg   14%  
Potassium 221.57mg   6%  
Carbohydrates 4.85g   2%  
Dietary Fiber 1.54g   6%  
Sugar Alcohols 0.00g      
Net Carbohydrates 3.31g      
Protein 12.48g   25%  
Vitamin A 1078.53IU   22%  
Vitamin C 19.04mg   32%  
Calcium 50.87mg   5%  
Iron 0.39mg   2%  
Vitamin E 0.87IU   3%  
Thiamin 0.04mg   3%  
Riboflavin 0.40mg   23%  
Niacin 0.33mg   2%  
Vitamin B6 0.09mg   5%  
Folate 21.49µg   5%  
Vitamin B12 0.34µg   6%  
Pantothenic Acid 0.29mg   3%  
Phosphorus 80.62mg   8%  
Magnesium 19.77mg   5%  
Zinc 0.29mg   2%  
Copper 0.04mg   2%  
Manganese 0.17mg   9%  
Selenium 15.61µg   22%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 145.79g      
 
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