Apple Raisin Cakes

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Apple Raisin Cakes

2		eggs, beaten
1 cup		unsweetened applesauce
1 tsp		cinnamon
2 tsp		sugar
1 cup		unbleached white flour
1/2 cup		whole-wheat flour
2 tsp		baking powder
2 tsp		vanilla
1/2 cup		golden raisins, seedless

Beat eggs in medium bowl with hand beater until flufy. Beat-in apple sauce, cinnamon, sugar, flours, baking powder, vanilla and raisins just until smooth.
Heat griddle or skillet over medium heat. Grease heated griddle.
For each pancake, pour slightly less than 1/4 cup batter from cup into hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden.
Serve pancakes with additional applesauce.

Servings: 4

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.


Amount Per Serving
Calories		319.44
Calories From Fat (10%)		31.27
		% Daily Value
Total Fat 3.51g		5%
Saturated Fat 1.01g		5%
Monounsaturated Fat 1.15g
Polyunsaturated Fat 0.63g
Trans Fatty Acids 0.00g
Cholesterol 123.25mg		41%
Sodium 285.34mg		12%
Potassium 291.44mg		8%
Carbohydrates 62.88g		21%
Dietary Fiber 3.14g		13%
Sugar Alcohols 0.00g
Net Carbohydrates 59.74g
Protein 9.29g		19%
Vitamin A 212.41IU		4%
Vitamin C 13.76mg		23%
Calcium 176.47mg		18%
Iron 3.51mg		20%
Vitamin E 0.62IU		2%
Thiamin 0.40mg		26%
Riboflavin 0.44mg		26%
Niacin 3.16mg		16%
Vitamin B6 0.15mg		7%
Folate 87.03µg		22%
Vitamin B12 0.29µg		5%
Pantothenic Acid 0.66mg		7%
Phosphorus 181.15mg		18%
Magnesium 23.46mg		6%
Zinc 0.75mg		5%
Copper 0.17mg		8%
Manganese 0.54mg		27%
Selenium 25.17µg		36%
Alcohol 0.75g
Caffeine 0.00mg
Water 85.72g

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