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Back to Soups Next Recipe >>> Vegetarian Lentil Soup
   

 Split Pea Soup
 
 
1/2 lb   dried split peas  
1 medium   onion, chopped  
1 stalk   celery, chopped  
1 large   carrot, peeled and chopped  
1 medium   red pepper, seeded, chopped  
2 cans   13 oz. lowfat, low sodium chicken broth  
3 cups   water  
 
Rinse split peas. Place them in a large pot with the onion, celery, carrots, pepper, broth and water.
Bring to a boil, then reduce heat, cover and simmer until peas have fallen apart, 1 to 2 hours.
Season with salt and pepper.
Place in blender to give creamy, hearty consistency.
Can be served with dollop of nonfat plain yogurt.
 
Servings: 4
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

 

 

 
       
Amount Per Serving      
Calories   247.19  
Calories From Fat (7%)   17.29  
    % Daily Value
Total Fat 1.98g   3%  
Saturated Fat 0.45g   2%  
Monounsaturated Fat 0.65g      
Polyunsaturated Fat 0.57g      
Trans Fatty Acids 0.00g      
Cholesterol 0.00mg   0%  
Sodium 698.23mg   29%  
Potassium 898.37mg   26%  
Carbohydrates 39.83g   13%  
Dietary Fiber 15.98g   64%  
Sugar Alcohols 0.00g      
Net Carbohydrates 23.84g      
Protein 18.77g   38%  
Vitamin A 7854.92IU   157%  
Vitamin C 72.62mg   121%  
Calcium 56.35mg   6%  
Iron 3.28mg   18%  
Vitamin E 0.59IU   2%  
Thiamin 0.47mg   31%  
Riboflavin 0.21mg   12%  
Niacin 4.92mg   25%  
Vitamin B6 0.25mg   12%  
Folate 173.40µg   43%  
Vitamin B12 0.21µg   3%  
Pantothenic Acid 1.13mg   11%  
Phosphorus 289.03mg   29%  
Magnesium 76.98mg   19%  
Zinc 2.07mg   14%  
Copper 0.65mg   32%  
Manganese 1.09mg   54%  
Selenium 1.34µg   2%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 447.00g      
 
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