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Back to Soups Next Recipe >>> Split Pea Soup
   

 Pea and Pesto Soup
 
 
1 cup   yellow split peas  
2 tbs   prepared pesto sauce  
2 1/2 cup   water  
1 cup   zucchini, seeded, sliced  
1 can   14 oz. chicken broth  
1/2 cup   green onions, chopped  
 
Combine peas, broth, and water in a large saucepan, bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Add pesto, zucchini, and green onions, simmer for 5 to 10 more minutes. Garnish with shredded Parmesan cheese, if desired.
 
Servings: 2
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

 

 

 
       
Amount Per Serving      
Calories   260.08  
Calories From Fat (30%)   78.00  
    % Daily Value
Total Fat 8.88g   14%  
Saturated Fat 2.21g   11%  
Monounsaturated Fat 0.61g      
Polyunsaturated Fat 0.49g      
Trans Fatty Acids 0.00g      
Cholesterol 4.32mg   1%  
Sodium 1285.43mg   54%  
Potassium 939.85mg   27%  
Carbohydrates 30.22g   10%  
Dietary Fiber 11.11g   44%  
Sugar Alcohols 0.00g      
Net Carbohydrates 19.11g      
Protein 17.07g   34%  
Vitamin A 835.67IU   17%  
Vitamin C 15.19mg   25%  
Calcium 184.92mg   18%  
Iron 3.60mg   20%  
Vitamin E 0.10IU   0%  
Thiamin 0.27mg   18%  
Riboflavin 0.23mg   13%  
Niacin 4.55mg   23%  
Vitamin B6 0.17mg   8%  
Folate 112.53µg   28%  
Vitamin B12 0.28µg   5%  
Pantothenic Acid 0.96mg   10%  
Phosphorus 206.30mg   21%  
Magnesium 64.83mg   16%  
Zinc 1.95mg   13%  
Copper 0.40mg   20%  
Manganese 0.94mg   47%  
Selenium 1.11µg   2%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 715.80g      
 
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