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| 1/2 lb |
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ground beef, lean |
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| 1/2 Bag |
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frozen mixed vegetables (carrot cubes, green beans, and broccoli, etc.) |
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| 1/4 cup |
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barley |
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| 32 oz |
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can beef broth |
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| 2 medium |
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tomatoes, seeded, and roughly chopped |
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| 1 tsp |
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garlic powder, paprika, oregano |
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| In a medium saucepan brown ground beef. Drain off excess fat over paper towels; place meat back in pan. |
| Add frozen vegetables, barley, broth, tomatoes and spices. |
| Season with salt and pepper. |
| Bring to a boil over high heat and then allow to simmer covered for at least 30 minutes. |
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| Servings: 4 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
| The following ingredients were not linked to the ingredient database and were not included in the nutrition information: |
| garlic powder, paprika, oregano |
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| Amount Per Serving |
|
|
|
| Calories |
|
558.76 |
|
| Calories From Fat (36%) |
|
203.28 |
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| |
|
% Daily Value |
| Total Fat 22.59g |
|
35% |
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| Saturated Fat 9.96g |
|
50% |
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| Monounsaturated Fat 9.39g |
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|
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| Polyunsaturated Fat 1.20g |
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| Trans Fatty Acids 0.00g |
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| Cholesterol 42.53mg |
|
14% |
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| Sodium 15345.89mg |
|
639% |
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| Potassium 2939.76mg |
|
84% |
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| Carbohydrates 19.50g |
|
7% |
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| Dietary Fiber 4.11g |
|
16% |
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| Sugar Alcohols 0.00g |
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|
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| Net Carbohydrates 15.39g |
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|
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| Protein 66.47g |
|
133% |
|
| Vitamin A 2226.35IU |
|
45% |
|
| Vitamin C 16.60mg |
|
28% |
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| Calcium 301.69mg |
|
30% |
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| Iron 9.93mg |
|
55% |
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| Vitamin E 0.48IU |
|
2% |
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| Thiamin 0.23mg |
|
15% |
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| Riboflavin 1.18mg |
|
69% |
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| Niacin 40.57mg |
|
203% |
|
| Vitamin B6 0.73mg |
|
37% |
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| Folate 121.60µg |
|
30% |
|
| Vitamin B12 4.61µg |
|
77% |
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| Pantothenic Acid 1.41mg |
|
14% |
|
| Phosphorus 751.34mg |
|
75% |
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| Magnesium 129.79mg |
|
32% |
|
| Zinc 2.68mg |
|
18% |
|
| Copper 0.18mg |
|
9% |
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| Manganese 0.80mg |
|
40% |
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| Selenium 46.84µg |
|
67% |
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| Alcohol 0.00g |
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| Caffeine 0.00mg |
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| Water 4701.01g |
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