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Back to Soups Next Recipe >>> Easy Beef and Vegetable Soup
   

 Curried Mushroom Barley Soup
 
 
2 tbs   butter  
1 cup   carrots, sliced  
1 cup   onions, chopped  
1 lb   fresh white mushrooms, sliced  
1 1/2 cups   smoked ham, diced  
2 cans   14 oz. chicken broth  
1 can   14 oz. stewed tomatoes  
1/2 cup   quick cooking barley  
 
In a large saucepan, melt butter. Add carrots and onion; cook, stirring occasionally for about 5 minutes.
Add mushrooms; cook, stirring frequently until mushrooms are tender, about 5 minutes.
Add ham; cook, stirring constantly for 30 to 60 seconds.
Stir in chicken broth, tomatoes and barley. Bring to a boil; reduce heat and simmer covered, until barley is tender, about 10 minutes.
 
Servings: 4
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

 

 

 
       
Amount Per Serving      
Calories   342.24  
Calories From Fat (28%)   95.09  
    % Daily Value
Total Fat 10.76g   17%  
Saturated Fat 5.04g   25%  
Monounsaturated Fat 3.57g      
Polyunsaturated Fat 1.18g      
Trans Fatty Acids 0.00g      
Cholesterol 44.42mg   15%  
Sodium 1629.96mg   68%  
Potassium 1262.32mg   36%  
Carbohydrates 38.92g   13%  
Dietary Fiber 7.96g   32%  
Sugar Alcohols 0.00g      
Net Carbohydrates 30.96g      
Protein 25.01g   50%  
Vitamin A 8583.20IU   172%  
Vitamin C 20.90mg   35%  
Calcium 80.11mg   8%  
Iron 3.81mg   21%  
Vitamin E 1.07IU   4%  
Thiamin 0.61mg   41%  
Riboflavin 0.77mg   45%  
Niacin 12.36mg   62%  
Vitamin B6 0.55mg   28%  
Folate 43.49µg   11%  
Vitamin B12 0.63µg   10%  
Pantothenic Acid 2.26mg   23%  
Phosphorus 404.61mg   40%  
Magnesium 66.85mg   17%  
Zinc 3.25mg   22%  
Copper 0.98mg   49%  
Manganese 0.84mg   42%  
Selenium 34.05µg   49%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 506.64g      
 
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