Cannellini and Butter Bean Soup

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1 tbs		olive oil
3 strips		bacon, chopped
3 cloves		garlic, chopped
2 medium		red onions, finely chopped
2 cans		14 oz. cannellini beans, rinsed and drained
2 cans		14 oz. butter beans, rinsed and drained
2 tsp		thyme, finely chopped
1 tbs		balsamic vinegar
3 cups		vegetable stock

Heat olive oil in large pan. Cook bacon strips until crisp. Add garlic and onions. Cook until onion is tender.
Stir in cannellini and butter beans, thyme, vinegar and 3 cups vegetable stock.
Bring to boil, simmer uncovered for 10 minutes. Serve.

Servings: 10

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.


Amount Per Serving
Calories		554.08
Calories From Fat (38%)		208.07
		% Daily Value
Total Fat 23.14g		36%
Saturated Fat 7.50g		38%
Monounsaturated Fat 10.65g
Polyunsaturated Fat 3.51g
Trans Fatty Acids 0.00g
Cholesterol 34.70mg		12%
Sodium 1249.68mg		52%
Potassium 1506.56mg		43%
Carbohydrates 56.03g		19%
Dietary Fiber 11.42g		46%
Sugar Alcohols 0.00g
Net Carbohydrates 44.61g
Protein 31.51g		63%
Vitamin A 2397.70IU		48%
Vitamin C 1.82mg		3%
Calcium 194.87mg		19%
Iron 8.42mg		47%
Vitamin E 0.37IU		1%
Thiamin 0.56mg		38%
Riboflavin 0.24mg		14%
Niacin 3.84mg		19%
Vitamin B6 0.37mg		19%
Folate 72.53µg		18%
Vitamin B12 0.67µg		11%
Pantothenic Acid 0.81mg		8%
Phosphorus 251.73mg		25%
Magnesium 62.16mg		16%
Zinc 4.54mg		30%
Copper 0.37mg		19%
Manganese 0.70mg		35%
Selenium 11.13µg		16%
Alcohol 0.00g
Caffeine 0.00mg
Water 137.76g

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