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Back to Soups Next Recipe >>> Cannellini and Butter Bean Soup
   

 Artichoke Soup
 
 
2 jars   10 oz. artichoke hearts, drained  
1 1/2 cups   chicken broth  
1 tbs   lemon juice  
1/2 tsp   salt  
1 tsp   pepper  
1 cup   half and half cream  
 
In a medium saucepan, heat chicken broth. In a separate bowl, puree artichoke hearts and add to the saucepan. Stir in lemon juice. Bring to a boil then remove from heat. Add half and half cream. Serve.
 
Servings: 4
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

 

 

 
       
Amount Per Serving      
Calories   137.56  
Calories From Fat (49%)   66.88  
    % Daily Value
Total Fat 7.61g   12%  
Saturated Fat 4.48g   22%  
Monounsaturated Fat 2.23g      
Polyunsaturated Fat 0.36g      
Trans Fatty Acids 0.00g      
Cholesterol 22.32mg   7%  
Sodium 681.58mg   28%  
Potassium 464.57mg   13%  
Carbohydrates 13.00g   4%  
Dietary Fiber 4.68g   19%  
Sugar Alcohols 0.00g      
Net Carbohydrates 8.32g      
Protein 6.60g   13%  
Vitamin A 413.01IU   8%  
Vitamin C 10.78mg   18%  
Calcium 107.60mg   11%  
Iron 1.44mg   8%  
Vitamin E 0.09IU   0%  
Thiamin 0.08mg   5%  
Riboflavin 0.17mg   10%  
Niacin 2.13mg   11%  
Vitamin B6 0.12mg   6%  
Folate 46.70µg   12%  
Vitamin B12 0.29µg   5%  
Pantothenic Acid 0.20mg   2%  
Phosphorus 85.74mg   9%  
Magnesium 8.31mg   2%  
Zinc 0.82mg   5%  
Copper 0.06mg   3%  
Manganese 0.12mg   6%  
Selenium 1.11µg   2%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 138.62g      
 
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