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Back to Salads Next Recipe >>> Bean and Couscous Salad
   

 Zesty Pasta Salad
 
 
2/3 cup   low-fat sour cream  
1/3 cup   light mayonnaise  
2 Tbs   parsley, freshly chopped  
2 Tbs   sweet pickle relish  
1 Tbs   brown mustard  
1/4 tsp   black pepper  
4 cups   whole wheat macaroni, cooked  
1 cup   green onions, sliced  
1 cup   frozen green peas, thawed  
3/4 cup   reduced-fat sharp cheddar cheese, diced  
1/2 cup   carrot, diced  
1/2 cup   green bell pepper, diced  
1/2 cup   apple, sliced  
1/2 cup   lean ham, diced  
 
Combine the sour cream, mayonnaise, parsley, relish, mustard and black pepper in a large mixing bowl; stir well.
Add macaroni and remaining ingredients; toss well to coat. Cover and chill.
 
Servings: 6
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

 

 

 
       
Amount Per Serving      
Calories   346.56  
Calories From Fat (43%)   147.37  
    % Daily Value
Total Fat 16.69g   26%  
Saturated Fat 7.84g   39%  
Monounsaturated Fat 3.50g      
Polyunsaturated Fat 0.72g      
Trans Fatty Acids 0.00g      
Cholesterol 39.75mg   13%  
Sodium 485.05mg   20%  
Potassium 300.81mg   9%  
Carbohydrates 37.23g   12%  
Dietary Fiber 5.20g   21%  
Sugar 0.55g      
Sugar Alcohols 0.00g      
Net Carbohydrates 32.03g      
Protein 14.87g   30%  
Vitamin A 3798.91IU   76%  
Vitamin C 22.14mg   37%  
Calcium 190.91mg   19%  
Iron 2.19mg   12%  
Vitamin E 1.09IU   4%  
Thiamin 0.29mg   19%  
Riboflavin 0.22mg   13%  
Niacin 1.99mg   10%  
Vitamin B6 0.24mg   12%  
Folate 41.02µg   10%  
Vitamin B12 0.30µg   5%  
Pantothenic Acid 0.70mg   7%  
Phosphorus 258.24mg   26%  
Magnesium 51.78mg   13%  
Zinc 1.99mg   13%  
Copper 0.24mg   12%  
Manganese 1.44mg   72%  
Selenium 30.69µg   44%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 169.88g      
 
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