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Back to Salads Next Recipe >>> Zesty Pasta Salad
   

 Vegetable Antipasto
 
 
1 cup   whole green beans  
8   baby carrots  
1 large   red bell pepper, seeded, cut into 1/2 inch strips  
1 cup   broccoli  
1 small   red onion, chopped  
1 cup   mushrooms, quartered  
1/2 cup   olives, pitted  
1 cup   white wine vinegar  
2/3 cup   olive oil  
1 tbs   capers, drained  
1 tbs   sugar  
1 cup   fiber one cereal, crumbled  
1 tbs   dried Italian seasoning, crushed  
1 1/2 tsp   minced fresh dill or 1/2 teaspoon dried dill weed, crushed  
 
Place the beans in a steamer basket over boiling water, cover, and steam for 5 minutes. Add carrots, red pepper and broccoli; cover and steam for 3 minutes. Remove steamer from pan; rinse vegetables in cold water. Drain well. In a no aluminum bowl combine steamed vegetables, onion, mushrooms, and olives.
In a screw top jar combine vinegar, oil, capers, sugar, Italian seasoning, fiber one cereal, dill, salt, and pepper. Cover and shake well to mix. Pour mixture over vegetables, stirring to coat. Cover and chill for 2-24 hours.
Drain vegetables, reserving marinade. Serve on a platter with lettuce.
 
Servings: 4
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

 

 

 
       
Amount Per Serving      
Calories   436.03  
Calories From Fat (78%)   342.22  
    % Daily Value
Total Fat 38.79g   60%  
Saturated Fat 5.25g   26%  
Monounsaturated Fat 26.75g      
Polyunsaturated Fat 3.26g      
Trans Fatty Acids 0.00g      
Cholesterol 0.00mg   0%  
Sodium 301.42mg   13%  
Potassium 510.94mg   15%  
Carbohydrates 29.57g   10%  
Dietary Fiber 10.43g   42%  
Sugar 0.29g      
Sugar Alcohols 0.00g      
Net Carbohydrates 19.14g      
Protein 3.89g   8%  
Vitamin A 7379.75IU   148%  
Vitamin C 104.37mg   174%  
Calcium 87.65mg   9%  
Iron 4.55mg   25%  
Vitamin E 5.35IU   18%  
Thiamin 0.27mg   18%  
Riboflavin 0.37mg   22%  
Niacin 4.00mg   20%  
Vitamin B6 0.44mg   22%  
Folate 93.07µg   23%  
Pantothenic Acid 0.64mg   6%  
Phosphorus 145.56mg   15%  
Magnesium 56.75mg   14%  
Zinc 1.01mg   7%  
Copper 0.26mg   13%  
Manganese 1.04mg   52%  
Selenium 4.01µg   6%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 119.79g      
 
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