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Back to Salads Next Recipe >>> Tuna and Bean Salad
   

 Tasty Rice Salad
 
 
3 cups   brown rice (cooked, cooled)  
1 1/2 tbs   olive oil  
2 medium   potatoes, boiled, cubed  
2 medium   green bell peppers, seeded, chopped  
1 cup   green beans, chopped  
1 medium   onion, chopped  
2 medium   carrots, diced  
1 bunch   fresh parsley, chopped  
1 cup   mushrooms, sliced  
1 tsp   salt  
1/2 tsp   cumin powder  
1 tsp   black pepper  
1 1/2 tbs   soy sauce, low sodium  
2 tbs   lemon juice  
 
Heat pan with olive oil over medium heat.
Sauté potatoes, peppers, green beans, onions, carrots and mushrooms for 2 - 3 minutes.
Add salt, black pepper powder, cumin powder and soy sauce
Remove pan from heat and allow to cool to room temperature
In a large salad bowl place rice and cooled mixture of vegetables
Add chopped parsley and lemon juice. Mix completely. Serve.
 
Servings: 6
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

 

 

 
       
Amount Per Serving      
Calories   464.17  
Calories From Fat (13%)   61.18  
    % Daily Value
Total Fat 6.77g   10%  
Saturated Fat 0.52g   3%  
Monounsaturated Fat 2.53g      
Polyunsaturated Fat 0.45g      
Trans Fatty Acids 0.00g      
Cholesterol 0.00mg   0%  
Sodium 554.23mg   23%  
Potassium 682.85mg   20%  
Carbohydrates 101.13g   34%  
Dietary Fiber 9.81g   39%  
Sugar Alcohols 0.00g      
Net Carbohydrates 91.32g      
Protein 9.57g   19%  
Vitamin A 7980.48IU   160%  
Vitamin C 62.87mg   105%  
Calcium 30.06mg   3%  
Iron 1.71mg   9%  
Vitamin E 1.01IU   3%  
Thiamin 0.15mg   10%  
Riboflavin 0.21mg   12%  
Niacin 2.88mg   14%  
Vitamin B6 0.38mg   19%  
Folate 36.67µg   9%  
Vitamin B12 0.01µg   0%  
Pantothenic Acid 0.83mg   8%  
Phosphorus 95.74mg   10%  
Magnesium 32.01mg   8%  
Zinc 0.70mg   5%  
Copper 0.38mg   19%  
Manganese 0.40mg   20%  
Selenium 3.55µg   5%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 182.87g      
 
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