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Back to Salads Next Recipe >>> Red Beans and Pickle Salad
   

 Mixed Bean Salad
 
 
1 can   15 oz can green beans  
1 can   15 oz can wax beans  
1 can   15 oz can kidney beans  
1 can   15 oz can garbanzo beans  
1/4 cup   onions, chopped  
1/4 cup   orange juice  
1/2 cup   cider vinegar  
 
Drain beans and place into bowl. Add onion and mix thoroughly. Combine juice and vinegar - adjust taste with sweetener if desired. Pour over bean mixture. Stir to coat. Let stand for 30 minutes before serving.
 
Servings: 6
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

 

 

 
       
Amount Per Serving      
Calories   103.23  
Calories From Fat (7%)   7.02  
    % Daily Value
Total Fat 0.84g   1%  
Saturated Fat 0.10g   0%  
Monounsaturated Fat 0.17g      
Polyunsaturated Fat 0.37g      
Trans Fatty Acids 0.00g      
Cholesterol 0.00mg   0%  
Sodium 5.10mg   0%  
Potassium 316.57mg   9%  
Carbohydrates 19.62g   7%  
Dietary Fiber 6.13g   25%  
Sugar Alcohols 0.00g      
Net Carbohydrates 13.50g      
Protein 5.93g   12%  
Vitamin A 265.65IU   5%  
Vitamin C 10.71mg   18%  
Calcium 51.54mg   5%  
Iron 2.24mg   12%  
Vitamin E 0.14IU   0%  
Thiamin 0.11mg   7%  
Riboflavin 0.07mg   4%  
Niacin 0.59mg   3%  
Vitamin B6 0.10mg   5%  
Folate 85.47µg   21%  
Pantothenic Acid 0.18mg   2%  
Phosphorus 98.42mg   10%  
Magnesium 34.29mg   9%  
Zinc 0.80mg   5%  
Copper 0.21mg   11%  
Manganese 0.45mg   22%  
Selenium 1.50µg   2%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 69.89g      
 
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