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Back to Salads Next Recipe >>> Mixed Bean Salad
   

 Mediterranean Salmon and Potato Salad
 
 
2 cups   white beans, cooked, drained  
1 lb   red potatoes, small, skin on, cut into wedges  
1/2 cup   olive oil  
2 tbs   balsamic vinegar  
1 tsp   salt  
1/4 tsp   pepper  
1 tsp   rosemary leaves, dried, crushed  
4 4 oz   salmon fillets  
2 tbs   lemon juice  
1 10 oz   romain lettuce, torn  
2 cups   cucumbers, sliced, seeded  
2 tbs   olive oil  
 
Bring water to boil in a medium saucepan and cook potatoes until tender on medium to high heat, about 10 minutes. Drain and pour potatoes back into pan.
Prepare dressing by whisking together vinegar, salt, pepper and oil.
Combine potatoes and white beans with dressing and add 1/2 teaspoon crushed rosemary. Set aside.
In a separate sauté pan, heat olive oil over medium heat. Add salmon fillets and sprinkle lemon juice and remaining 1/2 teaspoon crushed rosemary. Cook about 3 - 4 minutes on each side or until fish flakes easily. Remove skin from fish.
Place lettuce and cucumber slices on a serving platter. Top with potato mix and fish fillets.
 
Servings: 4
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

 

 

 
       
Amount Per Serving      
Calories   769.40  
Calories From Fat (41%)   318.86  
    % Daily Value
Total Fat 36.06g   55%  
Saturated Fat 5.09g   25%  
Monounsaturated Fat 25.45g      
Polyunsaturated Fat 3.17g      
Trans Fatty Acids 0.00g      
Cholesterol 6.52mg   2%  
Sodium 1173.22mg   49%  
Potassium 2604.70mg   74%  
Carbohydrates 84.24g   28%  
Dietary Fiber 17.76g   71%  
Sugar Alcohols 0.00g      
Net Carbohydrates 66.48g      
Protein 31.58g   63%  
Vitamin A 146.05IU   3%  
Vitamin C 28.37mg   47%  
Calcium 266.25mg   27%  
Iron 12.01mg   67%  
Vitamin E 4.26IU   14%  
Thiamin 0.56mg   37%  
Riboflavin 0.22mg   13%  
Niacin 3.59mg   18%  
Vitamin B6 0.74mg   37%  
Folate 28.94µg   7%  
Vitamin B12 0.92µg   15%  
Pantothenic Acid 0.45mg   4%  
Phosphorus 62.80mg   6%  
Magnesium 14.12mg   4%  
Zinc 4.36mg   29%  
Copper 0.09mg   5%  
Manganese 0.09mg   4%  
Selenium 10.82µg   15%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 94.00g      
 
Back to Salads Next Recipe >>> Mixed Bean Salad
   
 
 

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