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Back to Salads Next Recipe >>> Mango Black Bean Salad
   

 Light Seafood Barley Salad
 
 
1 cup   barley, raw  
2 cubes   chicken bouillons  
1/2 lb   shrimp, peeled, deveined and cooked  
1/2 lb   crab meat, cooked  
1 medium   green pepper, diced  
1 tsp   Dijon mustard  
1/2 cup   mayonnaise, reduced fat  
1/2 cup   fresh basil leaves, chopped  
1 tsp   black pepper, freshly ground  
 
In a large cup over high heat, bring three cups of water, bouillon cubes and barley to a boil.
Simmer for 30 - 40 minutes, or until the barley is tender; rinse in cold water and drain well.
Combine the barley, seafood, green pepper, and basil and chill at least 30 minutes
Prior to serving, stir in the mustard and mayonnaise, garnish with chopped basil and sprinkle with pepper to taste.
 
Servings: 4
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

 

 

 
       
Amount Per Serving      
Calories   313.91  
Calories From Fat (8%)   24.85  
    % Daily Value
Total Fat 2.81g   4%  
Saturated Fat 0.50g   3%  
Monounsaturated Fat 0.51g      
Polyunsaturated Fat 1.10g      
Trans Fatty Acids 0.00g      
Cholesterol 129.54mg   43%  
Sodium 794.47mg   33%  
Potassium 460.28mg   13%  
Carbohydrates 42.79g   14%  
Dietary Fiber 8.83g   35%  
Sugar Alcohols 0.00g      
Net Carbohydrates 33.96g      
Protein 29.44g   59%  
Vitamin A 575.16IU   12%  
Vitamin C 38.76mg   65%  
Calcium 81.20mg   8%  
Iron 4.75mg   26%  
Vitamin E 0.86IU   3%  
Thiamin 0.18mg   12%  
Riboflavin 0.22mg   13%  
Niacin 5.58mg   28%  
Vitamin B6 0.38mg   19%  
Folate 49.63µg   12%  
Vitamin B12 5.74µg   96%  
Pantothenic Acid 0.52mg   5%  
Phosphorus 332.80mg   33%  
Magnesium 100.59mg   25%  
Zinc 3.48mg   23%  
Copper 0.75mg   37%  
Manganese 0.86mg   43%  
Selenium 61.62µg   88%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 130.24g      
 
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