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Back to Salads Next Recipe >>> Italian Bean and Tomato Salad
   

 Grilled Steak and Parmesan Salad
 
 
1 lb   sirloin steak, boneless, 1/2 inch thick  
1 cup   Italian salad dressing (divided in half)  
1 bag   (10 oz) mixed salad greens - about 10 cups  
2 med   tomatoes, sliced, seeded  
1 cup   white beans, drained, cooked  
1 med   carrot, shredded  
1 med   summer squash, chopped, seeded  
1/4 cup   parmesan cheese, grated  
 
Place steak and 1/2 cup of the dressing in a bowl and cover. Let marinate in refrigerator for 30 minutes.
Preheat grill or broiler to medium heat. Remove steak from marinade and cook for 5 to 10 minutes on each side or until cooked through. Cut steak across the grain into thin slices.
Toss green with tomatoes, squash, beans, carrot and remaining 1/2 cup dressing. Place on serving platter. Top with steak slices, sprinkle with cheese.
 
Servings: 4
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

 

 

 
       
Amount Per Serving      
Calories   751.89  
Calories From Fat (56%)   422.47  
    % Daily Value
Total Fat 47.49g   73%  
Saturated Fat 11.97g   60%  
Monounsaturated Fat 14.15g      
Polyunsaturated Fat 17.30g      
Trans Fatty Acids 0.00g      
Cholesterol 79.76mg   27%  
Sodium 668.95mg   28%  
Potassium 1654.81mg   47%  
Carbohydrates 45.64g   15%  
Dietary Fiber 10.02g   40%  
Sugar Alcohols 0.00g      
Net Carbohydrates 35.63g      
Protein 38.13g   76%  
Vitamin A 9742.29IU   195%  
Vitamin C 22.25mg   37%  
Calcium 239.98mg   24%  
Iron 8.90mg   49%  
Vitamin E 6.90IU   23%  
Thiamin 0.46mg   31%  
Riboflavin 0.42mg   25%  
Niacin 4.94mg   25%  
Vitamin B6 0.78mg   39%  
Folate 33.13µg   8%  
Vitamin B12 3.49µg   58%  
Pantothenic Acid 0.82mg   8%  
Phosphorus 313.63mg   31%  
Magnesium 49.54mg   12%  
Zinc 6.57mg   44%  
Copper 0.22mg   11%  
Manganese 0.21mg   10%  
Selenium 26.26µg   38%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 239.20g      
 
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