Green Bean Salad with Creamy Tarragon Dressing

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3 lbs		green beans
1/2 cup		reduced calorie mayonnaise
1/3 cups		tarragon vinegar
1 tsp		honey Dijon mustard
1/2 tsp		pepper
1 Medium		onion, thinly sliced
2 small		sprigs fresh tarragon, chopped

In a medium saucepan, bring water to a boil and add green beans.
Reduce heat to low, cover and simmer 5-10 minutes until beans are tender and crisp. Cool under cold water and drain well.
In a large baking dish, mix mayonnaise, vinegar, salt, mustard and pepper. Add green beans and onion; toss to coat with dressing.
Cover and refrigerate 2 hours to blend flavors. Add salt to taste. Garnish with fresh tarragon and serve.

Servings: 4

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.


Amount Per Serving
Calories		112.88
Calories From Fat (5%)		5.96
		% Daily Value
Total Fat 0.75g		1%
Saturated Fat 0.16g		1%
Monounsaturated Fat 0.03g
Polyunsaturated Fat 0.28g
Trans Fatty Acids 0.00g
Cholesterol 0.00mg		0%
Sodium 851.77mg		35%
Potassium 450.14mg		13%
Carbohydrates 26.30g		9%
Dietary Fiber 10.86g		43%
Sugar Alcohols 0.00g
Net Carbohydrates 15.44g
Protein 5.58g		11%
Vitamin A 1364.20IU		27%
Vitamin C 13.96mg		23%
Calcium 176.69mg		18%
Iron 3.21mg		18%
Thiamin 0.12mg		8%
Riboflavin 0.31mg		18%
Niacin 1.31mg		7%
Vitamin B6 0.20mg		10%
Folate 78.30µg		20%
Pantothenic Acid 0.17mg		2%
Phosphorus 105.46mg		11%
Magnesium 81.65mg		20%
Zinc 1.64mg		11%
Copper 0.21mg		10%
Manganese 1.10mg		55%
Selenium 1.36µg		2%
Alcohol 0.00g
Caffeine 0.00mg
Water 311.01g

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