Green Bean Potato Salad

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Back to Salads	Next Recipe >>> Green Bean Salad with Tarragon Dressing

1 1/2 lbs		slender green beans
6		small red potatoes, cubed
1		small red onion, thinly sliced lengthwise
1/4 cup		olive oil
1/4 cup		red wine vinegar
1/4 cup		rice vinegar
1 Tbs		garlic salt
1 1/2 tsp		seasoned pepper
1 tsp		sugar

In large pot of boiling water, cook green beans about 7 minutes or until crisp-tender (cut edges if you wish). Drain and place beans in cold water to stop cooking process.
Meanwhile, cook potatoes until tender. Place beans in large salad bowl, add potatoes and onion.
For dressing, whisk together olive oil, vinegars, garlic salts, pepper and sugar. Pour dressing over vegetables and toss to coat well. Refrigerate before serving.

Servings: 4

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.


Amount Per Serving
Calories		334.99
Calories From Fat (37%)		122.92
		% Daily Value
Total Fat 13.92g		21%
Saturated Fat 1.90g		9%
Monounsaturated Fat 9.97g
Polyunsaturated Fat 1.24g
Trans Fatty Acids 0.00g
Cholesterol 0.00mg		0%
Sodium 1560.74mg		65%
Potassium 1481.28mg		42%
Carbohydrates 55.71g		19%
Dietary Fiber 9.92g		40%
Sugar Alcohols 0.00g
Net Carbohydrates 45.79g
Protein 7.12g		14%
Vitamin A 1137.76IU		23%
Vitamin C 63.93mg		107%
Calcium 89.21mg		9%
Iron 4.20mg		23%
Vitamin E 2.38IU		8%
Thiamin 0.29mg		19%
Riboflavin 0.23mg		14%
Niacin 4.00mg		20%
Vitamin B6 0.59mg		29%
Folate 85.59µg		21%
Pantothenic Acid 0.16mg		2%
Phosphorus 66.19mg		7%
Magnesium 44.05mg		11%
Zinc 1.14mg		8%
Copper 0.13mg		6%
Manganese 0.41mg		20%
Selenium 1.05µg		1%
Alcohol 0.00g
Caffeine 0.00mg
Water 153.63g

Back to Salads	Next Recipe >>> Green Bean Salad with Tarragon Dressing

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