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 Bean and Couscous Salad
 
 
1 cup   couscous  
2 cups   boiling water  
1 cup   chopped sweet yellow peppers  
2 cups   cooked black beans  
1 small   chopped onions  
2 cups   chopped tomatoes  
2 medium   garlic cloves, minced  
1/2 cup   rice vinegar  
1/4 cup   olive oil  
 
Place the couscous in a large bowl with boiling water. Cover and wait until couscous is soft and water absorbed.
Add the rest of the ingredients. Mix well. Add salt and pepper to taste.
 
Servings: 4
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

 

 

 
       
Amount Per Serving      
Calories   327.53  
Calories From Fat (39%)   127.27  
    % Daily Value
Total Fat 14.45g   22%  
Saturated Fat 2.01g   10%  
Monounsaturated Fat 10.05g      
Polyunsaturated Fat 1.49g      
Trans Fatty Acids 0.00g      
Cholesterol 0.00mg   0%  
Sodium 220.65mg   9%  
Potassium 880.11mg   25%  
Carbohydrates 52.69g   18%  
Dietary Fiber 10.04g   40%  
Sugar Alcohols 0.00g      
Net Carbohydrates 42.65g      
Protein 10.80g   22%  
Vitamin A 584.43IU   12%  
Vitamin C 106.10mg   177%  
Calcium 61.83mg   6%  
Iron 3.98mg   22%  
Vitamin E 2.01IU   7%  
Thiamin 0.31mg   21%  
Riboflavin 0.12mg   7%  
Niacin 1.79mg   9%  
Vitamin B6 0.29mg   14%  
Folate 165.26µg   41%  
Pantothenic Acid 0.67mg   7%  
Phosphorus 174.57mg   17%  
Magnesium 82.96mg   21%  
Zinc 1.35mg   9%  
Copper 0.34mg   17%  
Manganese 0.63mg   32%  
Selenium 12.76µg   18%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 354.66g      
 
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