White Bean Pasta with Tomatoes and Feta

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2 cloves		garlic, minced
2 tbs		olive oil
3 cups		tomatoes, seeded and chopped
1 cup		tomato sauce
1 can		19 oz. can Cannellini beans, drained and rinsed
2 cups		fresh spinach, washed and chopped
1 lb		penne pasta
1/2 cup		crumbled feta cheese

Bring a large pot of water to a boil. Add salt. Cook pasta according to package instructions.
In a large non-stick pan, saute garlic in olive oil for 3 - 4 minutes. Add tomatoes, beans and tomato sauce. Bring to a boil. Reduce heat, and let simmer for 10 minutes.
Add spinach to the sauce and let simmer for another 5 minutes or until spinach wilts. Season with salt and pepper.
Place pasta in a large serving bowl, pour sauce over pasta and sprinkle feta cheese.

Servings: 4

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.


Amount Per Serving
Calories		729.98
Calories From Fat (14%)		102.96
		% Daily Value
Total Fat 11.70g		18%
Saturated Fat 3.90g		19%
Monounsaturated Fat 5.91g
Polyunsaturated Fat 0.90g
Trans Fatty Acids 0.00g
Cholesterol 16.69mg		6%
Sodium 610.12mg		25%
Potassium 1484.10mg		42%
Carbohydrates 124.89g		42%
Dietary Fiber 14.23g		57%
Sugar Alcohols 0.00g
Net Carbohydrates 110.66g
Protein 30.94g		62%
Vitamin A 2386.90IU		48%
Vitamin C 34.13mg		57%
Calcium 245.74mg		25%
Iron 6.83mg		38%
Vitamin E 2.41IU		8%
Thiamin 0.37mg		25%
Riboflavin 0.35mg		21%
Niacin 1.95mg		10%
Vitamin B6 0.47mg		24%
Folate 57.73µg		14%
Vitamin B12 0.32µg		5%
Pantothenic Acid 0.67mg		7%
Phosphorus 119.75mg		12%
Magnesium 39.82mg		10%
Zinc 2.75mg		18%
Copper 0.23mg		12%
Manganese 0.42mg		21%
Selenium 4.03µg		6%
Alcohol 0.00g
Caffeine 0.00mg
Water 184.45g

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