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Back to Main Dishes Next Recipe >>> Vegetable and Butter Bean Curry
   

 Tuscan Ham, Bean and Cabbage Stew
 
 
1 tbs   butter, light  
8 oz   smoked ham, chopped  
1 large   onion, coarsely chopped  
1 cup   celery, sliced  
5 cloves   garlic, finely chopped  
4 cups   chicken broth  
1 28 oz can   Tomatoes, drained  
3 cups   whole wheat pasta  
4 cups   Coleslaw Mix (8 Ounces)  
2 cans   great northern beans  
1 tsp   dried basil  
 
Heat margarine and oil in Dutch oven over medium heat. Cook ham, onion, celery and garlic in margarine mixture, stirring occasionally, until onion is tender. Stir in broth and tomatoes, breaking up tomatoes. Heat to boiling. Stir in pasta. Heat to boiling; reduce heat to low. Cover and simmer about 10 minutes or until pasta is tender. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Simmer uncovered about 3 minutes or until cabbage is tender
 
Servings: 4
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

 

 

 
       
Amount Per Serving      
Calories   459.65  
Calories From Fat (21%)   95.76  
    % Daily Value
Total Fat 10.80g   17%  
Saturated Fat 4.23g   21%  
Monounsaturated Fat 1.54g      
Polyunsaturated Fat 1.52g      
Trans Fatty Acids 0.00g      
Cholesterol 38.96mg   13%  
Sodium 1583.91mg   66%  
Potassium 1104.29mg   32%  
Carbohydrates 62.29g   21%  
Dietary Fiber 12.36g   49%  
Sugar Alcohols 0.00g      
Net Carbohydrates 49.93g      
Protein 31.57g   63%  
Vitamin A 366.84IU   7%  
Vitamin C 12.49mg   21%  
Calcium 128.94mg   13%  
Iron 5.21mg   29%  
Vitamin E 0.40IU   1%  
Thiamin 0.78mg   52%  
Riboflavin 0.43mg   25%  
Niacin 7.93mg   40%  
Vitamin B6 0.37mg   18%  
Folate 132.75µg   33%  
Vitamin B12 0.24µg   4%  
Pantothenic Acid 1.03mg   10%  
Phosphorus 371.35mg   37%  
Magnesium 110.37mg   28%  
Zinc 2.10mg   14%  
Copper 0.57mg   28%  
Manganese 2.39mg   119%  
Selenium 33.70µg   48%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 505.52g      
 
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