Penne with Zucchini and Parmesan

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1 lb		penne pasta, uncooked
1 medium		zucchini
2 tbs		butter
1 tbs		olive oil
2 cloves		garlic, minced
1 cup		parmesan cheese, freshly grounded

Place a large pot of water over high heat. When it comes to a boil, add salt.
Cook pasta according to package directions. While pasta is cooking, grate zucchini.
In a large skillet heat butter and oil together. Add grated zucchini and cook for about 3 minutes. Add garlic and cook for one more minute, stirring constantly. Add 2/3 cup of grated parmesan cheese.
When pasta is done, drain well. Place pasta in a large shallow pasta bowl and toss in zucchini mixture. Top with remaining parmesan cheese.

Servings: 4

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.


Amount Per Serving
Calories		587.26
Calories From Fat (22%)		128.52
		% Daily Value
Total Fat 14.59g		22%
Saturated Fat 5.76g		29%
Monounsaturated Fat 6.31g
Polyunsaturated Fat 1.72g
Trans Fatty Acids 0.00g
Cholesterol 19.43mg		6%
Sodium 379.04mg		16%
Potassium 544.51mg		16%
Carbohydrates 87.48g		29%
Dietary Fiber 5.30g		21%
Sugar Alcohols 0.00g
Net Carbohydrates 82.19g
Protein 24.33g		49%
Vitamin A 926.62IU		19%
Vitamin C 38.95mg		65%
Calcium 257.82mg		26%
Iron 1.09mg		6%
Vitamin E 1.09IU		4%
Thiamin 0.06mg		4%
Riboflavin 0.11mg		6%
Niacin 0.86mg		4%
Vitamin B6 0.19mg		9%
Folate 24.19µg		6%
Vitamin B12 0.24µg		4%
Pantothenic Acid 0.51mg		5%
Phosphorus 243.66mg		24%
Magnesium 46.29mg		12%
Zinc 1.49mg		10%
Copper 0.12mg		6%
Manganese 0.24mg		12%
Selenium 4.88µg		7%
Alcohol 0.00g
Caffeine 0.00mg
Water 109.75g

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