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 Mushroom and White Bean Stew
 
 
2 tbs   olive oil  
1 lb   white mushrooms, sliced  
1 cup   onions, chopped  
1 tsp   garlic, minced  
3/4 tsp   dried thyme, crushed  
2 cans   14 oz. chicken broth  
1 can   14 oz. stewed tomatoes, chopped  
1/4 cup   dry white wine  
2 cans   15 oz. Cannellini beans  
 
In a large saucepan, heat olive oil until hot. Add mushrooms, onion, garlic and thyme; cook and stir until onion is very tender and mushrooms are slightly golden (about 7 minutes).
Add chicken broth, tomatoes and wine; bring to a boil; cover and simmer for about 15 additional minutes
In a small bowl, mash 1 cup of the beans until smooth; add to stew.
Stir in remaining beans, heat until hot. Serve immediately with a side of cooked long grain rice, if desired.
 
Servings: 4
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

 

 

 
       
Amount Per Serving      
Calories   517.25  
Calories From Fat (16%)   83.03  
    % Daily Value
Total Fat 9.41g   14%  
Saturated Fat 1.56g   8%  
Monounsaturated Fat 5.52g      
Polyunsaturated Fat 1.05g      
Trans Fatty Acids 0.00g      
Cholesterol 0.00mg   0%  
Sodium 945.06mg   39%  
Potassium 2767.41mg   79%  
Carbohydrates 78.10g   26%  
Dietary Fiber 18.70g   75%  
Sugar Alcohols 0.00g      
Net Carbohydrates 59.40g      
Protein 32.76g   66%  
Vitamin A 635.08IU   13%  
Vitamin C 18.69mg   31%  
Calcium 310.15mg   31%  
Iron 13.50mg   75%  
Vitamin E 1.50IU   5%  
Thiamin 0.62mg   42%  
Riboflavin 0.74mg   43%  
Niacin 8.85mg   44%  
Vitamin B6 0.54mg   27%  
Folate 32.41µg   8%  
Vitamin B12 0.26µg   4%  
Pantothenic Acid 1.88mg   19%  
Phosphorus 220.90mg   22%  
Magnesium 33.53mg   8%  
Zinc 5.06mg   34%  
Copper 0.83mg   41%  
Manganese 0.56mg   28%  
Selenium 11.05µg   16%  
Alcohol 1.37g      
Caffeine 0.00mg      
Water 460.01g      
 
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