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 Garbanzo Pita Pockets
 
 
1 can   15 oz. garbanzo beans, rinsed and drained  
1 jar   6 oz. artichoke hearts, marinated, quartered, liquid reserved  
1 tbs   black olives, sliced  
1 tbs   green olives, sliced  
1 clove   garlic, minced  
1 small   green bell pepper, seeded and diced  
1 small   red bell pepper, seeded and diced  
1 small   red onion, thinly sliced  
2 tbs   red wine vinegar  
1/4 tsp   basil, fresh  
1/4 tsp   pepper, ground  
4 large   whole wheat pita bread, sliced at the top  
4 leaves   lettuce  
 
In a large bowl, combine the garbanzo beans, artichokes and their liquid, olives, garlic, peppers, onion, vinegar, basil and pepper. Mix well; set aside.
Slice off the top third of each pita bread; open the bread to form a pocket. Place an equal amount of lettuce in each pita and fill with the garbanzo filling.
 
Servings: 4
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

 

 

 
       
Amount Per Serving      
Calories   358.64  
Calories From Fat (9%)   30.56  
    % Daily Value
Total Fat 3.65g   6%  
Saturated Fat 0.48g   2%  
Monounsaturated Fat 0.52g      
Polyunsaturated Fat 1.33g      
Trans Fatty Acids 0.00g      
Cholesterol 0.00mg   0%  
Sodium 757.57mg   32%  
Potassium 607.17mg   17%  
Carbohydrates 72.47g   24%  
Dietary Fiber 13.90g   56%  
Sugar Alcohols 0.00g      
Net Carbohydrates 58.57g      
Protein 14.30g   29%  
Vitamin A 2445.69IU   49%  
Vitamin C 111.34mg   186%  
Calcium 81.92mg   8%  
Iron 4.65mg   26%  
Vitamin E 1.11IU   4%  
Thiamin 0.33mg   22%  
Riboflavin 0.14mg   8%  
Niacin 2.79mg   14%  
Vitamin B6 0.94mg   47%  
Folate 139.76µg   35%  
Pantothenic Acid 0.94mg   9%  
Phosphorus 233.44mg   23%  
Magnesium 85.28mg   21%  
Zinc 2.49mg   17%  
Copper 0.44mg   22%  
Manganese 1.91mg   96%  
Selenium 31.67µg   45%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 173.13g      
 
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