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 Fettuccine with Peas and Ham
 
 
5 tbs   unsalted butter  
1 cup   parmesan cheese  
1 cup   green onions  
1 lb   fettuccine, cooked according to package  
1 cup   mushrooms, sliced  
1 tsp   salt  
1 tsp   pepper, fresh ground  
1 1/4 cup   whipping cream  
1 1/2 cups   peas, frozen  
1/2 cups   ham, cut in small cubes  
 
Place large saucepan over moderate heat. Melt butter, add onions and saute until soft. Add mushrooms, increase heat to high and cook until lightly browned. Add cream and bring to a boil.
Stir in peas and cook for another 1 minute. Reduce heat to low; blend-in ham, cheese, and fettuccine and toss until heated through. Add salt and pepper to taste. Serve.
 
Servings: 4
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

 

 

 
       
Amount Per Serving      
Calories   873.46  
Calories From Fat (39%)   341.75  
    % Daily Value
Total Fat 38.79g   60%  
Saturated Fat 22.96g   115%  
Monounsaturated Fat 10.81g      
Polyunsaturated Fat 1.47g      
Trans Fatty Acids 0.00g      
Cholesterol 119.35mg   40%  
Sodium 1368.31mg   57%  
Potassium 519.49mg   15%  
Carbohydrates 96.96g   32%  
Dietary Fiber 6.26g   25%  
Sugar Alcohols 0.00g      
Net Carbohydrates 90.71g      
Protein 34.01g   68%  
Vitamin A 1756.83IU   35%  
Vitamin C 15.15mg   25%  
Calcium 427.26mg   43%  
Iron 6.35mg   35%  
Vitamin E 0.91IU   3%  
Thiamin 1.47mg   98%  
Riboflavin 0.83mg   49%  
Niacin 11.26mg   56%  
Vitamin B6 0.34mg   17%  
Folate 71.82µg   18%  
Vitamin B12 0.57µg   9%  
Pantothenic Acid 0.68mg   7%  
Phosphorus 340.41mg   34%  
Magnesium 40.81mg   10%  
Zinc 3.37mg   22%  
Copper 0.21mg   10%  
Manganese 0.28mg   14%  
Selenium 13.98µg   20%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 122.41g      
 
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