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Back to Main Dishes Next Recipe >>> Black Bean and Rice Burritos
   

 Beef and Parmesan Pasta
 
 
1/2 lb   beef, ground  
14 1/2 oz   beef broth  
15 1/2 oz   tomatoes, diced  
2 cups   whole wheat pasta, cooked  
2 cups   zucchinis, sliced to 1/4 cubes  
1 cup   parmesan cheese, grated  
2 Tbs   flax seeds, ground  
 
In large skillet, brown ground beef over medium-high heat 6 to 8 minutes or until beef is no longer pink (breaking up into 3/4" pieces). Remove beef with slotted spoon; pour off drippings.
In same skillet, add broth, tomatoes and pasta, pushing pasta into liquid. Bring to a boil, reduce heat to medium. Cook, uncovered, 15 minutes stirring frequently. Add zucchini; continue cooking 5 minutes or until pasta is tender.
Return beef to skillet and stir in 1/2 cup cheese; heat through. Sprinkle with remaining cheese.
 
Servings: 4
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

 

 

 
       
Amount Per Serving      
Calories   572.79  
Calories From Fat (42%)   237.92  
    % Daily Value
Total Fat 26.79g   41%  
Saturated Fat 12.15g   61%  
Monounsaturated Fat 9.73g      
Polyunsaturated Fat 2.55g      
Trans Fatty Acids 0.00g      
Cholesterol 62.20mg   21%  
Sodium 7445.62mg   310%  
Potassium 1821.63mg   52%  
Carbohydrates 32.12g   11%  
Dietary Fiber 3.63g   15%  
Sugar Alcohols 0.00g      
Net Carbohydrates 28.49g      
Protein 51.63g   103%  
Vitamin A 1070.45IU   21%  
Vitamin C 26.64mg   44%  
Calcium 514.05mg   51%  
Iron 7.01mg   39%  
Vitamin E 1.10IU   4%  
Thiamin 0.34mg   23%  
Riboflavin 0.78mg   46%  
Niacin 21.69mg   108%  
Vitamin B6 0.64mg   32%  
Folate 112.13µg   28%  
Vitamin B12 3.16µg   53%  
Pantothenic Acid 1.46mg   15%  
Phosphorus 704.65mg   70%  
Magnesium 153.59mg   38%  
Zinc 4.13mg   28%  
Copper 0.36mg   18%  
Manganese 1.49mg   74%  
Selenium 52.02µg   74%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 2275.43g      
 
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