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Back to Main Dishes Next Recipe >>> Bean Vegetable Medley
   

 Bean Enchiladas
 
 
1 can   14 oz. red beans, drained and mashed  
2 cups   cheddar cheese, shredded  
1/2 cup   onion, chopped  
2 1/4 oz   olives, sliced  
2 cups   tomato sauce  
2 tsp   garlic salt  
12 medium   wheat tortillas  
 
Combine and mix well the mashed beans, cheese, onions, olives, one cup tomato sauce, and garlic salt.
Place about 1/3 cup bean mixture along center of each tortilla. Roll up and place enchiladas in large baking dish. Spoon over remaining tomato sauce and cheese onto the filled tortillas. Bake at 350 degrees. for 15 to 20 minutes or until thoroughly heated.
 
Servings: 6
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

 

 

 
       
Amount Per Serving      
Calories   633.35  
Calories From Fat (27%)   169.42  
    % Daily Value
Total Fat 19.48g   30%  
Saturated Fat 10.02g   50%  
Monounsaturated Fat 4.63g      
Polyunsaturated Fat 1.99g      
Trans Fatty Acids 0.00g      
Cholesterol 46.16mg   15%  
Sodium 2515.98mg   105%  
Potassium 804.97mg   23%  
Carbohydrates 92.29g   31%  
Dietary Fiber 17.00g   68%  
Sugar Alcohols 0.00g      
Net Carbohydrates 75.29g      
Protein 29.29g   59%  
Vitamin A 1308.56IU   26%  
Vitamin C 16.77mg   28%  
Calcium 380.56mg   38%  
Iron 6.29mg   35%  
Vitamin E 2.53IU   8%  
Thiamin 0.59mg   40%  
Riboflavin 0.39mg   23%  
Niacin 5.02mg   25%  
Vitamin B6 0.53mg   27%  
Folate 106.20µg   27%  
Vitamin B12 0.36µg   6%  
Pantothenic Acid 1.64mg   16%  
Phosphorus 566.47mg   57%  
Magnesium 141.29mg   35%  
Zinc 4.01mg   27%  
Copper 0.68mg   34%  
Manganese 2.64mg   132%  
Selenium 64.03µg   91%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 206.05g      
 
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