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 Baked Rice and Vegetables
 
 
3/4 cup   long-grain rice, uncooked  
1/4 cup   brown rice, uncooked  
1/4 cup   fresh mushrooms, chopped  
1/4 cup   broccoli, chopped  
1/4 cup   carrots, chopped  
1/4 cup   red bell pepper, chopped  
1/4 cup   onion, finely chopped  
1 tsp   salt  
1 tsp   dried onion flakes  
1 tsp   paprika  
1/4 tsp   black Pepper  
1/4 cup   cheddar cheese, shredded  
2 1/2 cups   vegetable broth  
 
Preheat oven to 425 degrees. In a 9 x 13 inch baking dish combine long grain rice, brown rice, mushrooms, broccoli, carrots, bell pepper, onion, salt, onion flakes, paprika, black pepper and broth. Mix well; cover.
Bake in preheated oven for 30 minutes, or until cooked through; stir once during baking.
Top with shredded cheddar cheese.
 
Servings: 4
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

 

 

 
       
Amount Per Serving      
Calories   244.84  
Calories From Fat (15%)   35.68  
    % Daily Value
Total Fat 4.08g   6%  
Saturated Fat 1.96g   10%  
Monounsaturated Fat 1.20g      
Polyunsaturated Fat 0.28g      
Trans Fatty Acids 0.00g      
Cholesterol 9.14mg   3%  
Sodium 1512.75mg   63%  
Potassium 203.51mg   6%  
Carbohydrates 46.08g   15%  
Dietary Fiber 3.16g   13%  
Sugar Alcohols 0.00g      
Net Carbohydrates 42.92g      
Protein 7.06g   14%  
Vitamin A 3273.68IU   65%  
Vitamin C 24.29mg   40%  
Calcium 92.48mg   9%  
Iron 2.06mg   11%  
Vitamin E 0.38IU   1%  
Thiamin 0.25mg   17%  
Riboflavin 0.15mg   9%  
Niacin 2.37mg   12%  
Vitamin B6 0.13mg   7%  
Folate 91.38µg   23%  
Vitamin B12 0.07µg   1%  
Pantothenic Acid 0.51mg   5%  
Phosphorus 129.24mg   13%  
Magnesium 22.39mg   6%  
Zinc 0.80mg   5%  
Copper 0.13mg   7%  
Manganese 0.49mg   25%  
Selenium 9.49µg   14%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 32.10g      
 
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