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 Asparagus with Chicken and Penne Pasta
 
 
2 cups   penne pasta, dry  
2 Tbs   olive oil  
3/4 lb   chicken breast halves, sliced into strips  
4 cloves   garlic, minced  
1 1/2 cup   asparagus, cut into 1 inch pieces  
1/2 cup   parmesan cheese, grated  
 
Place a large pot of water over high heat. When it comes to a boil, add salt. Add pasta and cook for 8 to 10 minutes or until al dente; drain well.
Heat one tablespoon olive oil in a skillet over medium heat and cook chicken until golden. Remove cooked chicken from the skillet. Add the remaining tablespoon of olive oil, garlic, and asparagus. Cook until asparagus is tender. Season with salt and water.
Mix in chicken with the asparagus mixture and cook together for 2 minutes. Place pasta in a large shallow pasta bowl and toss with chicken mixture. Top with parmesan cheese.
 
Servings: 3
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

 

 

 
       
Amount Per Serving      
Calories   473.86  
Calories From Fat (27%)   128.88  
    % Daily Value
Total Fat 14.62g   22%  
Saturated Fat 4.54g   23%  
Monounsaturated Fat 8.15g      
Polyunsaturated Fat 1.09g      
Trans Fatty Acids 0.00g      
Cholesterol 23.41mg   8%  
Sodium 538.58mg   22%  
Potassium 278.03mg   8%  
Carbohydrates 61.20g   20%  
Dietary Fiber 4.19g   17%  
Sugar Alcohols 0.00g      
Net Carbohydrates 57.01g      
Protein 23.31g   47%  
Vitamin A 856.76IU   17%  
Vitamin C 23.63mg   39%  
Calcium 260.40mg   26%  
Iron 0.98mg   5%  
Vitamin E 1.27IU   4%  
Thiamin 0.09mg   6%  
Riboflavin 0.18mg   10%  
Niacin 3.01mg   15%  
Vitamin B6 0.19mg   10%  
Folate 123.42µg   31%  
Vitamin B12 0.30µg   5%  
Pantothenic Acid 0.40mg   4%  
Phosphorus 226.06mg   23%  
Magnesium 26.30mg   7%  
Zinc 1.24mg   8%  
Copper 0.18mg   9%  
Manganese 0.25mg   13%  
Selenium 9.72µg   14%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 100.98g      
 
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